Recipes
Fresh Salsa Bison Chili Recipe
This recipe is so simple that it is almost embarrassing. Why didn’t we think of this before? All you will need is ground bison, your favorite fresh salsa, Red Cedar Bison Chili Seasoning Mix and just tiny bit of time. The secret is in the complexity of the RCB chili mix and the freshness of your salsa. Print Recipe Fresh Salsa Bison Chili Recipe Delicious and so simple! If you like beans in your chili feel free to add them as well. Course Main Dish Cuisine American Servings Ingredients 1 tbsp. Red Cedar Bison Chili Seasoning Mix You can add…
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Fire Roasted Drunken Bison Chili Recipe
We were honored to win the Franklin Farmers Market’s 2nd Annual 2017 Local Farmers Chili Cook Off. We came to the market this year with a new recipe. Last year we won with our Not Your Momma’s Chili Recipe. This Fire Roasted Drunken Bison Chili Recipe is long and a good amount of work, but worth every single bit of effort. A printable recipe and a video can be found at the end of the post. was last modified: August 1st, 2017 by Kayla Fioravanti
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Bison Mexican Casserole Recipe
This delicious Bison Mexican Casserole is a crowd-pleaser. Ingredients 1 lb. Ground Bison 1 Lime Juiced 1 can Chopped Green Chiles (4 oz.) 1 package Neufchâtel Cheese 1 can Refried Beans 12 Corn Tortillas or Flour Tortillas (depending on whether you need it Gluten Free or not.) 1 container Your Favorite Salsa 1 package Red Cedar Bison Medium Taco Seasoning (or your favorite) 16 oz. Cheddar Cheese Chopped cilantro (optional) was last modified: August 1st, 2017 by Kayla Fioravanti
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Bison Stir-Fry Recipe
Bison Stir-fry is simple, delicious and healthy. Ingredients 1 lb. Bison Stew Meat or Fajita Meat 2 tsp. Grated Fresh Ginger 1 tsp. Dijon Mustard 2 tbsp. Lime Juice 2 cloves Garlic, chopped 2 tsp. Chili Paste 1/3 cup Soy Sauce or Tamari 1 tbsp. Rice Vinegar 1 tbsp. Red Miso 1 tsp. Fish Sauce Veggies of your choice Rice or Noodles Umami Dust was last modified: August 1st, 2017 by Kayla Fioravanti
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Mexican Adobo Bison Short Ribs
Learn how to make Mexican Adobo Bison Short Ribs in an Instant Pot. You can make this recipe as hot or mild as you like it. was last modified: August 1st, 2017 by Kayla Fioravanti
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How to Make Bison Fajitas
Bison Fajitas are an easy and healthy meal. Cooking bison fajita meat is so fast that we recommend that you have all your sides prepared before you even get started. Check out our video for more details. Ingredients 1 lb. Bison Fajita Meat 1 Lime 2 Tbsp. Red Cedar Bison Chili Lime Seasoning (or your own favorite dry fajita seasoning mix) was last modified: August 1st, 2017 by Kayla Fioravanti
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How to Cook Bison T-Bone Steak Video
Cooking bison t-bone steak is super simple. Just watch this easy-peasy recipe video. Ingredients Red Cedar Bison T-Bone Steak Salt & Pepper Olive Oil Butter Garlic Fresh Herbs of choice such as Rosemary, Thyme or Basil. was last modified: August 1st, 2017 by Kayla Fioravanti
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Instant Pot Fall Off the Bone Bison Back Ribs Recipe
This recipe is for those who have joined the Instant Pot Craze. We wanted to make the recipe as simple, efficient and basic as possible using our Red Cedar Bison Back Ribs. You can vary it by first using the sauté function to quickly crisp up the exterior of the ribs in oil and finishing them off in the oven for 10-20 minutes to caramelize the BBQ sauce, but the flavor is perfect even when you chose to follow the most basic steps we listed here. was last modified: August 1st, 2017 by Kayla Fioravanti
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Bison BBQ Slider Burgers
These sliders are SO good and worth every extra time that it takes to make them. If you have a salt-free bbq rub you can use 5 tbsp of it in place of the brown sugar, mustard powder, ancho chili powder, smoked paprika, oregano, coriander, grown black pepper, garlic powder and onion powder. But it must be salt-free or your sliders will fall apart. was last modified: August 1st, 2017 by Kayla Fioravanti
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Bison Bourbon BBQ Short Ribs
The distinct flavor of Red Cedar Bison’s Bourbon BBQ Rub makes this a mouthwatering dish. Belle Mead Bourbon is made right here in Tennessee at Nelson’s Green Brier Distillery and plays an important role in the mouthwatering taste of this dish. was last modified: August 1st, 2017 by Kayla Fioravanti
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